Enye’s menu too feels familiar and close to our heart, attributed to the fact that Spanish and Filipino food share a lot of history and commonality. Providing flavor profiles that are very familiar to the palate. Enye serves authentic and contemporary Spanish cuisine focused on the different diversities of food in Spain. The menu has both traditional and modern options based on Chele’s favorite tapas and comfort food. Traditional selection includes salpicon de Marisco whichs marinated seafood in pepper and onion vinaigrette, Rabo al Vinto Tinto a slow cooked oxtail in red wine and potatoes and a local favorite the paella. Modern selection has exciting dishes such as Carpaccio de Wagyu with parmesan ice cream and pine nuts and ensalada de jamon y foie.

“Enye is our new culinary gem in partnership at the Crimson Resort & Spa Mactan with one of the best, Chef Chele Gonzalez. With this new dining experience we hope to add to Cebu’s gleaming culinary scene providing another fantastic restaurant for the appreciation of our international guests and the Cebuanos increasing standards in gustatory appreciation and state-of-the-art facilities” shares General Manager Didier Belmonte.