Filinvest Hospitality officially opened three new restaurants at Filinvest Shoppes Mimosa in a ribbon-cutting ceremony, marking what executives called the evolution from a hotel and golf course into a fully integrated lifestyle resort destination. The event also gave guests, partners, and media their first look at Mimosa Lifestyle+, a new rewards program set to formally launch in the coming weeks.
Three New Restaurants Open Their Doors
Firehouse Pizza Clark, La Loca, and Recado by Carlos Villaflor are now open to the public at Filinvest Shoppes Mimosa. Firehouse Pizza Clark brings New York-style pizza, crisp chicken, and savory pastas to Pampanga, with a signature dough that undergoes a 48-hour fermentation process. La Loca offers a contemporary, playful take on Spanish cuisine, built around tapas, cocktails, and a high-energy, vibrant space. Recado by Carlos Villaflor, a “Bold & Fresh Filipino” concept, is helmed by resident chef Carlos Villaflor, a native of Tuguegarao, who draws on flavors from different regions of the Philippines for a modern take on Filipino cuisine.
“Our promise has always been to provide exceptional hospitality and unparalleled leisure. With the addition of Firehouse Pizza, La Loca, and Recado to our portfolio, we are fulfilling that promise in a deliciously dynamic way. These spaces are built for your milestones, your family Sundays, and your casual moments of rest and relaxation,” said Michael Gapin, General Manager of Quest Plus Conference Center Clark and Mimosa Plus Golf Course.
